Herb Mixture with Spignel Root for Pear Honey 70g

“This electuary is very good, and more precious than gold, since it carries away migraine and diminishes the vapor which the raw pear created in a person’s chest. It consumes all bad humors in a person, and so cleanses the person, just as a vessel is washed of its impurities.”

Saint Hildegard of Bingen (“Physica”)

Preparation:
Cook 1 kg (2.2lbs) of peeled and pitted pears until soft.  Drain the pears and puree them. Add 6 tablespoons of honey and the herb mixture (70 g). Mix all ingredients and cook briefly. Pour into jars and refrigerate.

Serving:
1 flat teaspoon in the morning on an empty stomach
2 flat teaspoons after lunch
3 flat teaspoons before bed.

Ingredients: spignel root (35%), galangal root, licorice root, summer savory.
Product of Poland
Store at room temperature, in a sealed container, out of the reach of small children. Protect from light and moisture.