Diptam (Dictamnus albus)

According to Saint Hildegard diptam improves blood circulation and has properties that are helpful in the treatment of kidney and gallstones.

“He who feels pain in his heart should eat powdered diptam, and the pain in his heart will cease.”

“A person who has developed a stone should mix powdered diptam in vinegar mixed with honey and drink it often on an empty stomach.”

Saint Hildegard of Bingen (“Physica”)

Ingredients: 100% ground diptam root.
Country of origin: China
Product of Poland

How to use: 1-2 pinches, 2-3 times a day. It can be added to both cooked and uncooked dishes.

Store at room temperature, in a sealed container, out of the reach of small children. Protect from light and moisture.

Net weight: 100 g.