Hildegard of Bingen Flour – light spelt type 650

“Spelt is the best of all grains. It warms, nourishes, strengthens and is gentler than other grains. It gives a person strong muscles and healthy blood, a happy mind and a cheerful soul.”
Saint Hildegard of Bingen (Physica)

Application:
Spelt flour can be an excellent alternative for people who cannot tolerate products made from wheat flour. This flour is easily digestible and its gluten is less likely to cause allergic reactions.

Light flour type 650 is ideal for use in everyday cooking. You can use it to prepare all kinds of baked goods, i.e. rolls, bread, cakes, cakes, pizzas, etc. It is great for preparation of pancakes, fritters, or as an addition to thicken sauces.

Variety: Oberkulmer Rotkorn
Ingredients: 100% spelt flour
Nutritional values ​​in 100 g of product:
Energy value: 1548 KJ/365Kcal
Fat: 1.53 g, including saturated fatty acids 0.25 g
Carbohydrates: 74.80 g, including sugars 3.08 g, protein 13.50 g, sodium 0.09 g.
Country of origin Poland
Store in a dry and cool place.
Net weight: 1 kg