Hart’s Tongue Drink Spices


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Saint Hildegard speaks of the drink with hart’s tongue: “Therefore, take hart’s tongue fern and boil it in wine. Add pure honey and bring it to a boil once again. Then pulverize long pepper and twice as much cinnamon, and bring it, with the above-mentioned wine, to a boil once again Strain it through a cloth, as to make a clear drink. Drink it often, before and after meals. It benefits the liver, purges the lungs, heals aching intestines, and carries away internal decay and mucus.” For more information refer to “Physica” by Saint Hildegard of Bingen.

The hart’s tongue drink is a remedy from Hildegard’s medicine used to strengthen all internal organs and to regulate hormonal disorders. This valuable drink activates and strengthens the immune system, improves the functioning of the liver, lungs, and pancreas, cleanses the body of harmful juices, mucus, and residues of undigested food, ensuring the proper functioning of all organs. It is used in chronic bronchitis, allergies, asthma, thyroid diseases, hormonal disorders, chronic inflammation of the bladder and gallbladder, and chronic inflammatory conditions of the reproductive tract with discharges.
Dosage: as a treatment in the first week – 20 ml 3 times a day after meals, subsequent weeks 20 ml before and 20 ml after meals 3 times a day.
The basic treatment lasts 4-6 weeks, and if necessary, it can be extended.”
Excerpts from the book “Return to Harmony” by Alfred Walkowska

Ingredients: ground cinnamon 65% (Cinnamomum ceylanicum), spleenwort herb 20% (Phyllitis scolopendrium), long pepper (Piper longum).
The amount of spices in the package is sufficient to prepare 2 liters of the drink.
The recipe for preparing the drink is provided on the product packaging. Dry, vine wine is recommended by Saint Hildegard.
Store in a dry and cool place.

Weight 0.132 lbs
Dimensions 3 × 2.5 × 3.5 in
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