Organic spelt bread flour (whole)

“Spelt is the best of all grains. It warms, nourishes, strengthens and is gentler than other grains. It gives a person strong muscles and healthy blood, a happy mind and a cheerful soul.”
Saint Hildegard of Bingen (Physica)

Application:
Flour typical for baking bread, flatbreads, cakes and pancakes.
Composition: 100% spelt flour
Variety: Schwabenkorn
Country of origin Poland
Store in a dry and cool place.
Net weight: 1kg