Parsley Wine Drink

Parsley Wine Drink

According to Wighard Strehlow, MD This is a universal remedy for blood circulation issues, excellent therapy in the beginning of cardiovascular failure, effective improvement of spleen performance, relief from heartache, chronic fatigue; it supports rehabilitation after the heart arrest
Prep Time 5 minutes
Cook Time 10 minutes


  • 10-12 fresh parsley stems with leaves
  • 80-150 g good quality honey
  • 2 tbsp apple cider vinegar
  • 1 liter good quality wine, best with no sulfites added


  • Place parsley and vinegar in a pot and cover with wine. Bring to boil and cook for 5 minutes without cover. Add honey and continue to cook for another 5 minutes. Remove from heat and filter through a cloth. Pour into a sterile glass container. Store at a room temperature.
    Alcohol evaporates during cooking process but not entirely. The Vol is about 2%.
  • Take 1 shot glass (50ml) 3 times a day, about an hour after a meal.
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