Name: Honey-Spice-Roasted Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups whole almonds; 1/4 cup unrefined cane sugar; 1/2 tsp sea salt; 3 tbsp good quality honey; 3 tbsp water; 1 tbsp almond oil (or sunflower oil, or coconut oil); 1 tsp bertram; 1 tsp galangal

Honey-Spice-Roasted Almonds

This snack is not only delicious, but healthy too. Almonds, honey, Hildegard's spices..hmm.... Worth trying.

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Prep Time 10

Cook Time 20

Total Time 30

Ingredients

2 cups whole almonds
1/4 cup unrefined cane sugar
1/2 tsp sea salt
3 tbsp good quality honey
3 tbsp water
1 tbsp almond oil (or sunflower oil, or coconut oil)
1 tsp bertram
1 tsp galangal

Instructions

Scatter almonds evenly on a single layer baking sheet and place in a cold oven. Heat oven to 350 degrees F (175 C). Roast almonds, stirring from time to time for 12-15 minutes (until lightly browned).
In the meantime, mix sugar, salt, galangal and bertram in a bowl. Sprinkle 1 tbsp sugar mixture into a large bowl.
Stir honey, water, and almond oil together in a saucepan; bring to boil. Add almonds. Continue to cook almonds stirring until they have absorbed all the liquid (5-7 minutes).
Transfer coated almonds to the large bowl and sprinkle with sugar mixture. Sprinkle remaining sugar with spices over almonds, toss to coat evenly.
Transfer the almonds on to a waxed paper to cool completely.
Store at room temperature in a tight container.