Honey-Spice-Roasted Almonds

Honey-Spice-Roasted Almonds

This snack is not only delicious, but healthy too. Almonds, honey, Hildegard's spices..hmm.... Worth trying.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 2 cups whole almonds
  • 1/4 cup unrefined cane sugar
  • 1/2 tsp sea salt
  • 3 tbsp good quality honey
  • 3 tbsp water
  • 1 tbsp almond oil (or sunflower oil, or coconut oil)
  • 1 tsp bertram
  • 1 tsp galangal


  • Scatter almonds evenly on a single layer baking sheet and place in a cold oven. Heat oven to 350 degrees F (175 C). Roast almonds, stirring from time to time for 12-15 minutes (until lightly browned).
    In the meantime, mix sugar, salt, galangal and bertram in a bowl. Sprinkle 1 tbsp sugar mixture into a large bowl.
    Stir honey, water, and almond oil together in a saucepan; bring to boil. Add almonds. Continue to cook almonds stirring until they have absorbed all the liquid (5-7 minutes).
    Transfer coated almonds to the large bowl and sprinkle with sugar mixture. Sprinkle remaining sugar with spices over almonds, toss to coat evenly.
    Transfer the almonds on to a waxed paper to cool completely.
    Store at room temperature in a tight container.
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